Thankful for pies.

I spent a really fun day this week teaching my girl the secrets of baking delicious pies.

What might those secrets be you ask?

Well. The most important part of baking pies is butter.

Yep. Butter.

Butter in every aspect of the pie from the crust to the filling.

Butter makes everything better.

And just for those who may not know: margarine is NOT butter. It's margarine. And margarine doesn't make anything better. :P

The second secret to fabulous pies?

Brown sugar. Brown sugar makes rich, thick, gooey delicious pie filling.

White sugar makes pale, anemic, wimpy pies.

Got that?

Good.

What other secrets are there to making delicious, fabulous, yummy pies?

Pies you just can't wait to get out of the oven?

Sorry.

You're on your own for the rest of the secrets :)

After all, how will it become your special signature dish if in reality it is actually  my special signature dish?

See the conundrum here? ;)

Aren't they pretty? :)

Blessings.