Thursday, March 4, 2010

Deutschland

We are wrapping up our 2 week study on Germany this week.


Today we had our authentic German meal .


We had wurst, kartoffelpuffer w/ apfelpüree & schwarzwalder kirshtorte for dessert.


Very yummy.


Especially that torte .


Here's our wurst, kartoffelpuffer & apfelpuree



 


 


and our schwarzwalder kirschtorte



 




It was fun planning, cooking & especially eating our German food.


We did a great French meal too, a few weeks ago. Unfortunately we didn't get any pics . It was right in the middle of all of our travels but we had some yummy Creme Puffs with that one.


Yes, I do have a thing for desserts. They are my favorite to make (and to eat of course).


We are really enjoying our "My Fathers World" curriculum this year. It gets the whole family involved. And the meals are an added plus because it causes us to branch out of the 'norm' and try new foods.


Next week we are jumping continents and headed to Africa.


I'll let you know how it goes .


Blessings.

1 comment:

  1. I had to comment on the torte...it looks divine! My family has a joke...we were all born with a seperate dessert stomach...and generally it reuqires filling before the food stomach:)

    Desiree

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