Cheese sticks...er...blobs

My cow is giving over 2 gallons a day. That builds up fast . So I decided to try my hand at mozzarella cheese. It was surprisingly easy. I used the recipe here http://www.cheesemaking.com/store/pg/21.html.  Tonight my husband decided we needed to make mozarella cheese sticks. Only ours came out more like cheese blobs .

 

Super yummy cheese blobs!

We took some pics of the blob making process but, alas, they did not turn out. It was a simple process though.

We rolled the cheese in a flour/cornmeal mixture, then dipped it into an egg & water mix, then rolled it in bread crumbs mixed with italian seasonings & dropped it into hot oil. Fry it up crispy & MMMMmmm MMMMmmm. Good eatin'.

Blessings.