My 11 yr old son and I made JackRabbit stew yesterday. We kind of made up the recipe as we went along. With the exception of a touch too much pepper it was pretty good. So we thought we would share:
Jack Rabbit Stew
1rabbit
1 potato (chopped)
1C chopped celery
1C chopped carrots
1/2 onion (chopped)
3C chicken broth
salt
pepper
1/2 tsp paprika
1tsp worcestershire sauce
Chop up rabbit into small chunks. We used just the thighs. Put all ingredients into crock pot, stir. Cook on low for 6 hours. We used cornstarch to thicken the broth into a gravy-like consistency. Yummy with fresh bread.
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