Sunday, June 21, 2009

Butchering Day

WARNING:   Graphic Photos


We had biology/anatomy/survival class on Thursday--we butchered 2 goats. I had my daughter take pics & we are going to have them developed & then paste them into a book & label them all. I think that will be a fun & thorough science lesson. Also something great for them to save.


I also thought we would share some of the photos on here to give you an idea of what butchering day is like. My daughter took over 200 photos ! I've narrowed them down a little for here .


The goats are let out into a nice patch of clover one at a time. While they are munching away, perfectly happy, my husband shoots them with a .22.  It is instant, painless death. They have no idea what is coming, they are not scared & they usually still have a mouthful of clover. It is important to the quality of the meat to keep them calm. A scared animal produces adrenaline & adrenaline makes yucky meat.


After they drop, my husband slits the throat & bleeds them out. We then hang them to drain & be butchered. At our house the most convenient place to hang them is the swing set . "You might be a redneck if..."



 


After they are hung up, the skinning starts.



A sharp knife is vital to the butchering process



The hide skinned off.



Removing the entrails.



My husband cut them out in one piece & dropped them into a shallow pan so we could go thru & identify everything & what it does.



A nice healthy liver.



Kidneys.



The ribcage with the lungs still intact.



The lungs & the heart.



The kids favorite part: lungs in motion.


Breathe out



Breathe in



The heart.



 The first stomach--rumen


The second stomach--reticulum



The 4th stomach (sorry, we missed one) -- abomasum



The small & large intestines



Ready to be cut & wrapped.



 


I hope this was informative & didn't just gross you out! It is such an awesome learning experience. It also leaves no question as to where your food comes from & how much work it takes to get it. My children raised these animals from birth to butcher--they know exactly what it takes.


Blessings.

3 comments:

  1. that was cool. Especially the part where they were blowing up the lungs!

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  2. You might be a redneck when you hang the dead animal on the swingset? Ya think?

    Seriously cool though, and I'm not grossed out.

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  3. Hi thanks for stopping by my blog today..I would love to read your post but I have just lost three pet goats not to long ago so it would be hard..

    Blessings Sister Brenda

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