I love easy, delicious food. Especially in the summer when most of a meal can be gathered out of the garden. One of our faves is salsa, quacamole & bean dip with fresh tortilla chips. Simple, fast & sooo yummy. Also healthy with all of those veggies. We made this yesterday & piled it altogether into a taco salad of sorts.
All of the colors were so pretty & bright that I decided to photograph everything & make a pictorial of it. Now most folks on here, I'm sure, already know how to do all of these things but you can just enjoy the pics. On the off-chance that you learn something--well, that's just a bonus!
I'll start with the quacamole. Now, I am a white girl but I do make really good quacamole
. The first part to good quacamole is getting your avocado prepared. I have seen avocados reduced to mush in this step. My own mother used to employ a sort of 'peel & smush' method. Not pretty. Here is the true way to prepare your avocado:
1. Slice around the middle of the fruit, lengthwise
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Then you twist the 2 pieces apart.
2. Smack a sharp knife into the pit, effectively 'grabbing' it with the knife
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3. Pull out the pit
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4. Using a large spoon, slip the spoon between the skin & the fruit & scoop out the fruit
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5. Leaving you with a whole, unmolested 1/2 avocado
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6. Ready to be sliced into pretty wedges suitable for use as a garnish
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If this is how you always prepare your avocado--wonderful! If you are a member of the peel & smush party--step away from the avocado!! Practice & employ this new method & avocados everywhere will thank you.
So now your avocado is ready to become guacamole. (The highest honor that can be bestowed upon an avocado.)
Using a fork, mash up your fruit until it is nice & chunky
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Add fresh lime or lemon juice
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Salt to taste
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Mix well & Voila! Yummy, fresh, delicious guacamole.
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We round that out with fresh salsa & bean dip.
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Add some ground chevon (goat) with onions & fresh garlic (or ground beef if you aren't a goat eater
)
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Fry up some fresh tortilla chips
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Top it off with some grated cheese & there you have it
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A delicious, healthy, easy, light meal perfect for hot summer days! Enjoy!
Blessings.